Prawn Pesto Spaghetti Aglio e Olio

http://www.thecookingdoctor.co.uk/2016/01/prawn-pesto-spaghetti-aglio-e-olio.html
Every Sunday, I look forward to our long leisurely brunch. This morning I woke up exceptionally early and baked some bagels for breakfast, so by the time lunch hour knocked in I was in no mood to cook something elaborate. That was when the sun-dried tomato pesto and dried pasta come in handy! At times like this or weeknight dinner when time is pressed yet we still prefer homemade meals than takeaways, I resort to something quick. To balance things out I have added some prawns which again, cook much quicker than poultry or meat. And there is also another good news I forgot to share with you.
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