I shall let you soak in the atmosphere through the photos and the camaraderie that we had. With more classes coming up, do join us if you are in town. One of the participants came from HongKong for the weekend and I was glad she joined the class too! It is difficult to share knowledge, tips and techniques on the blog alone as certain things are better demonstrated than written. Especially breads. So these series of workshops would hopefully bridge the gap, as my ways of sharing what little I know about bread baking.
With two fruit cakes being baked and another being steamed at the moment, it naturally brings my thought on how to store those fruit cakes, so they can be kept well for months! If you read up on the ... read more
This salted caramel sauce has seen the light of the day for last few years in our home. Initially I ... read more
I have been making quite a few macaron towers lately. It all started from a neighbour friend's ... read more
One of the baking magic that always fascinates me is meringue. A perfect, cloud like fluff that can ... read more