Poppy Seed Lemon Chiffon Cake

My love for chiffon cake is palpable. My mom’s orange chiffon cake appeared here during the early days of blogging, and my eternal love of Pandan Chiffon cake that I shared a while back. One common issue is most chiffon cakes I have made are in bigger tin that can feed a large crowd. This time round I purchased a cute little tin that fits 2-egg chiffon cake recipe perfectly, and I can’t wait to share this Poppy Seed Lemon Chiffon cake recipe. Two eggs, minimal ingredients but what a nice flavour!
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banoffee cupcake using food processor-4

Banoffee Cupcake

For the amount of Swiss meringue buttercream that I churn and cupcake cases that I use these days, its a big irony that there are not much cupcake recipes here on the blog. Every now and then I would ... read more