Recently I had a great time doing a Kenwood Bread Demo workshop on healthy artisan bread, and the response was overwhelming. With over 50 pax signed up for the demo, it just shows that there is certainly an interest on baking more breads at home! Rightly so as we are the boss, the baker and the ingredient manipulator: we can control the amount of fat, sugar and even the type of flour that goes into our bread. I would like to share some cardinal tips on baking the perfect bread with you.
If it was not for my daughter, I doubt I would be making this Panforte any time soon. Quite literally. My 4 1/2 year-old has been bitten by the reading bug and wants to read everything she can get, ... read more
About few years back, I met a lovely couple who came for medical consult. The husband just had an ... read more
I see that bundt cakes are getting back in trend these days. With lots of shapes and designs, it is ... read more
Let's talk about gelatine. I want to make a lot of gelatine based desserts for you here, and I don't ... read more