5 tips To Better Breads & Poolish recipe

5 tips to better bread
Recently I had a great time doing a Kenwood Bread Demo workshop on healthy artisan bread, and the response was overwhelming. With over 50 pax signed up for the demo, it just shows that there is certainly an interest on baking more breads at home! Rightly so as we are the boss, the baker and the ingredient manipulator: we can control the amount of fat, sugar and even the type of flour that goes into our bread. I would like to share some cardinal tips on baking the perfect bread with you.
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