My love for chiffon cake is palpable. My mom’s orange chiffon cake appeared here during the early days of blogging, and my eternal love of Pandan Chiffon cake that I shared a while back. One common issue is most chiffon cakes I have made are in bigger tin that can feed a large crowd. This time round I purchased a cute little tin that fits 2-egg chiffon cake recipe perfectly, and I can’t wait to share this Poppy Seed Lemon Chiffon cake recipe. Two eggs, minimal ingredients but what a nice flavour!
For the amount of Swiss meringue buttercream that I churn and cupcake cases that I use these days, its a big irony that there are not much cupcake recipes here on the blog. Every now and then I would ... read more
I made my first batch of jam more than 10 years ago. I remembered it well as it was a disaster! We ... read more
A lot of exciting things happened in the last few weeks I was 'offline'. I came back recently from ... read more
This salted caramel sauce has seen the light of the day for last few years in our home. Initially I ... read more