After a weekend of indulging in pastries and cakes ( thanks to a cake decorating class that I conducted last Saturday), it was time to recuperate and cleanse it all out with something fresh, healthy yet delicious. Roasted pepper and pumpkin soup is my go-to when I am pressed for time, especially since it is so easy to make. Just tip everything into a baking tin and roast for a good half an hour before you blitz it into creamy, delicious soup. No cream involved, healthy and so so good!
This Lemon Bundt Cake is my fail-proof comfort cake that I bake using my mom's recipe, it very much reminds me of my childhood. My mom's cakes are great on flavours, but never with frills or ... read more
After a weekend of indulging in pastries and cakes ( thanks to a cake decorating class that I ... read more
I know, i know, I have more less abandoned the space here. Amidst the hectic schedule the only way I ... read more
When it comes to breakfast, I cannot do without my caffeine shot. In my bid to kickstart the day ... read more