These strawberry and cream filled doughnuts is my take for kids lunch boxes, childhood afternoon snack and even indulgent breakfast idea. We as family have always loved baked doughnuts rather than fried ones. It is not so much for calorie control, although yes doughnuts are healthier baked than fried. I suppose it is more to do with my reluctance on deep frying, and I also prefer the softer version of baked doughnuts. Calorie wise, I would never keep these puffed beauties plain. The homemade strawberry jam and some whipped cream filled the centre to the brim, it’s my pet peeve that shop-bought doughnut only have small amount of filling in the centre!
My love for chiffon cake is palpable. My mom's orange chiffon cake appeared here during the early days of blogging, and my eternal love of Pandan Chiffon cake that I shared a while back. One common ... read more
These strawberry and cream filled doughnuts is my take for kids lunch boxes, childhood afternoon ... read more
I made my first batch of jam more than 10 years ago. I remembered it well as it was a disaster! We ... read more
A lot of exciting things happened in the last few weeks I was 'offline'. I came back recently from ... read more