I am all excited for my first guest post ever, and even more honoured to be featured in Jabeen's fabulous blog, Jabeen's Corner. I came across her blog through her Iftar events and have been hooked since as Jabeen puts a lot of effort in posting tasty recipes as well as bringing a lot of bloggers together through her event. We got talking and the idea of guest posts was brought up. Jabeen wanted to do something different, something unique for her guest posts series by including a 'mini interview' of the guest blogger too. Even though I know Jabeen loves agar-agar, I thought I would cook something more exotic and special for her first guest post in her Bonjour series, hence the Chicken Kabsa.
As Jabeen is probably more of a specialist on Indian food than me, I thought I would cook something Middle Eastern instead, my signature dish that has found its way in our ancestral home for all the special occasions, birthdays and family gatherings. Jabeen has also requested me to do some little snippets about myself, so to find that out and the Chicken Kabsa recipe, please visit her site here.
Hope you enjoy your visit to Jabeen's Corner and please try out my Chicken Kabsa recipe for that special occasion, or just because..:-)
As Jabeen is probably more of a specialist on Indian food than me, I thought I would cook something Middle Eastern instead, my signature dish that has found its way in our ancestral home for all the special occasions, birthdays and family gatherings. Jabeen has also requested me to do some little snippets about myself, so to find that out and the Chicken Kabsa recipe, please visit her site here.
Hope you enjoy your visit to Jabeen's Corner and please try out my Chicken Kabsa recipe for that special occasion, or just because..:-)













I'm a vegetarian so I'm not the right person to comment but the clicks are awesome and it is a wonderful presentation.
ReplyDeleteits my fav...looks fabulous dear..kothiyavunnu..
ReplyDeleteLovely post dear...Kabsa looks absolutely delicious....
ReplyDeleteThis recipe appears to be fir for king ~ how exotic n refined it looks!
ReplyDeleteUSMasala
looks delicious will check out your post at Jabeen's
ReplyDeleteChecked your post at Jabeen's. Wonderful recipe and breath taking pictures!!
ReplyDelete