” Have you stopped making savoury stuff these days?”
” For heaven sake, more cakes! Can I not have some crunchy stuff instead with my tea?”
Admittedly my savoury repertoire is very much limited; which I am trying to compensate in this blog as well. One fine day when I saw some lovely portobello mushrooms in the Grocer’s, my brain finally wired in some savoury thoughts, which resulted in these scrumptious, crunchy filo parcels.
Only they tasted much better than what I initially thought!