Whilst I won’t be caught queuing at the nearest Hawker centre for a plate of mee (noodles), I can easily be spotted with similar kind of dishes, cooked from scratch in the comfort of my little kitchen, preservative free and certainly MSG free! I am watching with bemused interest the recent Gordon Ramsay versus Singapore local hawkers challenge, whether the local street food is on par with Michelin-starred restaurant meals. If you ask me, I would say street food wins hands down anyday. anytime.
These days everybody is raving about soba noodles, but let me just settle with my old humble yellow egg noodles, shall we? Foods that evoke memories always taste best on the palate. This kind of noodles bring me back to packed lunches and primary school canteen menus, the good old days!
What’s your favourite, comforting Street Food?