A couple of weeks ago, I shared my excitement that Cosmopolitan Middle East has pitched in my recipe of Qabuli Saffron Pilaf for their issue this month. As luck has it, they have also sent me the pdf of the particular page, so I can share the tearsheet with all of you here! Despite writing for my own column in BBC GF Asia since January, each magazine issue brings renewed excitement, and this time even more so as it;s new territory..Cosmopolitan! Middle East!
Every Ramadhan, different menu would be featured on our kitchen table- and rice variety is one of the favourites. Different mix of similar spices would surprisingly produce different flavours of the rice, most are enjoyed with meat dishes. This Qabuli pilaf is big in flavours, and use the most expensive spice in the world, saffron. A few strands soaked in rose water is enough to heighten the taste to a different level.
Thank you guys for the support!
For further details, have a look at the pdf tearsheets below, and hop over to your nearest bookstore and grab a copy for a chance to enter the giveaway.
And if you do win, come back and leave a comment on how you like the recipes in the books!