To keep us awake, and to make us feel young again. Just like the uni days. Only this time we go gourmet, with homemade bread, heavy cast iron panini press and good quality mozarella- but the tuna in its humble can.
I am sorry if this recipe is lame. Really, this should not be a recipe, but the highlight is more on how to get the grill marks on homemade panini, and how to let home bread baking shine and make use of a rustic loaf, apart from dipping them in succulent soups.
This dish has been submitted to Yeastspotting.