These days, I like to make everything from scratch. Perhaps challenging and time consuming for some, but it gives me immense pleasure in knowing that my family has been fed well, with preservative-free meals. Even ‘junk’ meals like burgers, as everything from chicken patty, breadcrumbs, hamburger buns and tomato ketchup are homemade!
This is not to say we don’t enjoy our occassional KFC or McDonalds, but those moments are somewhat rare. My weekend mission usually starts with making some kind of bread dough, then the weather will decide whether it is sweet buns( perfect for picnic!) or savoury ones- perfect for indoor late afternoon snacks, all huddled together and enjoyed our ‘indoor picnic’.
This time we made the classic chicken burger, because beef burger needs some competition!