Two years ago, the concept of a food blog was alien to me. Apart from the usual Allrecipes, Epicurious or Martha Stewart, the only recipes that I swear by are those taught by my mom or my aunt. The only curry I knew how to make during my student days were thanks to Patak's paste that came in variety ( albeit taste all the same!), and of course the Pakistani joint that sells amazing chicken pakora and biryani saved the day whenever some spicy craving was in order.
Then I chanced upon this blog, which brought Malabar cuisine to a new height, and fell in love with the Chicken Fry Masala that was so simple, yet tasted out of the world. Two years on, we still have this tasty curry for special occassion with ghee rice, or on a lazy work day when a curry is needed in twenty minutes.
It was also thanks to this blogger that my food blog was born.